A LITTLE TASTE
OF PUERTO RICO.

Damián Negron is from Puerto Rico and bakes in Greenville, South Carolina. He is studying culinary arts, learning food preparation and cooking techniques. In his speech, How to Make Traditional Puerto Rican Quesitos, he shares a pastry that brings those two parts of his life together.

His invitation is simple: make something delicious and enjoy it with family and friends. That spirit of sharing is the starting point for our Quesito Cookie.

“I hope you can try making Puerto Rican quesitos and enjoy a little taste of Puerto Rico.”From Damián’s quesitos speech

A soft vanilla cream cheese cookie with lightly golden edges and a sparkling sugar crust. The creamy flavor and sugar finish nod to the quesitos in Damián’s speech.

The final recipe is still being tested.

Recipe and allergens will be confirmed before orders open. Concept images are AI-generated; final appearance may vary.

Azucarado means sugared. The name is Damián’s own idea, and it sets the tone for a cookie company with a playful point of view: the first bite, the last chocolate chunk, the box you said you’d share.

The collection brings 6 originals together with 6 signatures, from the Quesito Cookie to Midnight Espresso, plus The Churro Afterparty as a planned seasonal flavor. Mail-order boxes are at the heart of the idea, with local delivery and catering for Greenville, South Carolina, and surrounding areas.